Menu

 

GRANOLA bowl / 80

milkwood’s greek yoghurt, fermented berry compote, tahini and cardamom granola with fresh fruit
vegan coconut yoghurt option / 92

apple pie oatmeal WAFFLE (VEGAN) / 70

oat and chia waffle, spiced apple compote, whipped coconut cream and almond streusel

savoury polenta porridge / 70

miso polenta, poached free range egg, maple bacon, sesame, spring onions and toasted peanuts

Toast

choose one of the following served on a slice of toasted sourdough
enjoy individually or as a selection of 2 or 3
gluten-free seed loaf option / add 10 per slice

  • whipped feta, coffee maple syrup and pistachio dukkah / 20

  • avo and sumac with savoury granola and mustard cress / 30

  • house coffee cured trout, cream cheese, dill gremolata and crispy fish skin / 40

Design Your Own / 42

two free range eggs, done your way, with a choice of toasted sourdough or croissant 
gluten-free seed loaf option / 59

add:  
Neil Jewell’s coffee cured bacon* / 43
ancho chilli & coffee hollandaise / 19
house coffee cured Franschhoek trout* / 43
roasted cherry tomatoes / 15
sautéed mushrooms / 43
avocado / 28

mushrooms on toast / 95

sautéed mixed mushrooms on toasted sourdough, white bean and truffle hummus, poached free range eggs, ancho chilli & coffee hollandaise with crispy onions and dill

spiced tomato & beans / 80

spicy tomato and rosewater butterbean stew with poached free range egg, goat’s yoghurt, pistachio dukkah and toasted sourdough
vegan option / 75
gluten-free seed loaf option / 95
vegan and gluten-free seed loaf option / 90

persian frittata salad bowl / 88

herb and broccoli frittata, labneh, roasted sweet potato, caraway onion jam, cabbage and romaine lettuce, preserved lemon vinaigrette and sumac tuile 

daily winter soup / 68

varied seasonal ingredients served with toasted sourdough
gluten-free seed loaf option / 78

togarashi fried chicken & waffle / 98

soy and sesame free range chicken breast, labneh, ginger and orange pickled daikon and honey miso sauce

big dog lamb burger / 125

sesame pretzel bun, lamb patty, radicchio and citrus salad, feta yoghurt, jalapeno sauce, crispy onions and hand cut twice-fried potato chips

Big Dog ramen / 130

chicken and beef broth with tantanmen paste, okonomiyaki meat balls, egg noodles, shredded cabbage and spinach, sweet corn, toasted peanuts, shimiji mushrooms and fried garlic

savoury croissant / 55

croissant served with butter, house-made preserve and boerenkaas

chocolate bread & butter pudding / 80

baked chocolate custard croissant, caramelised banana, coffee ice cream, whipped peanut butter with marshmallow foam

red velvet sweet waffle / 60

buttermilk red velvet waffle, strawberry cheesecake semifreddo and lemon butterscotch sauce